Jamón con Piña y Clavo de Olor

pernil de cerdo con piña y especias
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Porciones

10

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Tiempo

3 horas

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Calorías

150

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Ideal para:

Principal

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Introducción

Sobre la receta

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Hoy te traemos esta de pernil de cerdo o jamón con piña y clavo de olor, tradicional receta muy preparada para celebrar Navidad, pero que puede realizarse en todo momento que queramos sorprender y agasajar con comida deliciosa y bien preparada. 

El clavo de olor tiene muchísimas propiedades, que puedes aprovechar con esta receta de jamón y usar tu creatividad para servirlo, decorándolo con rodajas de piña o o con clavo de olor. (Ver fotos a la derecha)

 

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Ingredientes

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  •  1 Kg Jamón no curado
  • 1 lata de Piñas trituradas o cortadas en pequeños trozos
  •  2 ramas de canela
  •  2 cucharadas de miel
  • 12 Clavos de Olor enteros
  • 300 gr.  de azúcar moreno
  • 1 paquete de lingotes de jamón
  • Opcional: piñas en rodajas para decorar (de lata)
  • Otro opcional: 200 ml de vino de Oporto
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Si bien esta receta de Jamón o Pernil de cerdo con piña y con clavo de olor es nutritiva tiene solo 150 calorías por porción. Es rica y nutritiva y a pesar de que contiene azúcar no aporta demasiadas calorías, eso sí consume una porción pequeña si no quieres engordar.

La canela y el clavo de olor no solo le aportan aroma y sabor sino todas sus increíbles propiedades. Si quieres saber sobre ellas, mira nuestros ficheros de estas especias, en el menú principal de esta web.

Consejo: es para amantes de la comida agridulce.

 

 

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Índice de Contenidos
  1. Sobre la receta
  • Prepara un delicioso platillo agridulce y sorprende a tus invitados.
  • Jamón glaseado con Piña y Clavo de Olor
  • Ellas hicieron la receta! Y nos cuentan..
  • Más recetas
  • Prepara un delicioso platillo agridulce y sorprende a tus invitados.

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    Delicioso postre especiado y muy nutritivo, además de fácil y rápido de hacer, es muy económico.

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    Cómo preparar 

    Jamón glaseado con Piña y Clavo de Olor

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    Paso 1

    Preparación del glaseado: En un bowl colocamos la piña triturada, la canela, el  azúcar moreno y los lingotes de jamón. (opcionalmente se puede agregar un poco del Vino oporto)

    Mezclamos todo. Cocinar en plancha de horno previamente untada con mantequilla. Hornear por 15 minutos y reservar.

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    Paso 2

    Tomamos el jamón y le hacemos unas zanjas para que el glaseado penetre mejor y pincelamos todo con el glaseado sobre la piel del jamón o pernil de cerdo (reservamos la mitad del glaseado para después). Podemos hacer formas de rombos para que se vea más decorativo y colocar clavos de olor en los centros. Tapar con papel de aluminio.

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    Paso 3

    Colocar el jamón en el horno a una temperatura de 180ºC por unos 40 min. Ir vigilando que no se queme.

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    Paso 4

     Sacamos el jamón y volvemos a pincelarlo con el glaseado de piña. Volver al horno por 60 minutos, e ir mirando que no se queme, hasta que este al punto de cocción que nos guste.

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    Paso 5

    Sacar del horno, y volver a pincelar con el glaseado sobrante, decorar con rodajas de piña. A disfrutar!

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    Ellas hicieron la receta! Y nos cuentan..

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    "Excelente receta, fácil y deliciosa. amo lo agridulce, y el jamón glaseado con piña es de mis platillos preferidos" GRACIAS

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    "No sabía como preparar esta clásica receta de Navidad, el pernil de cerdo con piña y clavo de olor ya es un clásico de las fiestas familiares en casa".

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