Jamón con Piña y Clavo de Olor

[et_pb_section fb_built="1" custom_padding_last_edited="on|desktop" admin_label="About Recipe" _builder_version="4.7.7" background_image="https://especias.blog/wp-content/uploads/2020/08/recipe_illustration_02-1.png" background_size="initial" custom_padding="265px|0px|90px|0px||" custom_padding_tablet="||0px|" ][et_pb_row column_structure="1_4,1_4,1_4,1_4" use_custom_gutter="on" gutter_width="1" _builder_version="3.25" width="84.7%" min_height="163px" custom_margin="-170px|auto||auto||" custom_padding="|||36px||"][et_pb_column type="1_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.7.7" text_font="Montserrat||||||||" text_text_color="#1e1e1" text_font_size="16px" header_font="||||||||" header_4_font="Montserrat|600|||||||" header_4_font_size="16px" width="118.9%" custom_margin="|15px||-30px||" custom_padding="40px|23px|40px|48px||" border_width_all="1px" border_color_all="#ededed"]

Porciones

10

[/et_pb_text][/et_pb_column][et_pb_column type="1_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.7.7" text_font="Montserrat||||||||" text_text_color="#1e1e1" text_font_size="16px" header_font="||||||||" header_4_font="Montserrat|600|||||||" header_4_font_size="16px" custom_margin="||-50px|||" custom_padding="40px|5px|40px|5px||true" border_width_all="1px" border_color_all="#ededed"]

Tiempo

3 horas

[/et_pb_text][/et_pb_column][et_pb_column type="1_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.7.7" text_font="Montserrat||||||||" text_text_color="#1e1e1" text_font_size="16px" header_font="||||||||" header_4_font="Montserrat|600|||||||" header_4_font_size="16px" custom_margin="||-33px|||" custom_padding="40px|30px|40px|30px||true" border_width_all="1px" border_color_all="#ededed"]

Calorías

150

[/et_pb_text][/et_pb_column][et_pb_column type="1_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.7.7" text_font="Montserrat||||||||" text_text_color="#1e1e1" text_font_size="16px" header_font="||||||||" header_4_font="Montserrat|600|||||||" header_4_font_size="16px" width="100%" custom_padding="40px|25px|40px|23px||" border_width_all="1px" border_color_all="#ededed"]

Ideal para:

Principal

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" admin_label="Recipe Introduction Row" _builder_version="3.25" custom_padding="20px|||||"][et_pb_column type="1_2" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Subtitle" _builder_version="3.27.4" text_font="Cormorant Garamond||||||||" text_text_color="#1e1e1e" text_font_size="26px" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"][/et_pb_text][et_pb_text admin_label="Title" _builder_version="3.27.4" text_font="Cormorant Garamond||||||||" text_text_color="#1e1e1e" text_font_size="26px" text_line_height="1.8em" header_font="||||||||" header_3_font="Cormorant Garamond|600|||||||" header_3_font_size="36px" header_3_line_height="1.4em" custom_margin="||15px|" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"]

Introducción

Sobre la receta

[/et_pb_text][et_pb_divider color="#cccccc" divider_weight="2px" _builder_version="3.2" max_width="80px" max_width_tablet="150px" max_width_phone="150px" max_width_last_edited="off|desktop" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"][/et_pb_divider][et_pb_text _builder_version="4.5.1" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"]

Hoy te traemos esta de pernil de cerdo o jamón con piña y clavo de olor, tradicional receta muy preparada para celebrar Navidad, pero que puede realizarse en todo momento que queramos sorprender y agasajar con comida deliciosa y bien preparada. 

El clavo de olor tiene muchísimas propiedades, que puedes aprovechar con esta receta de jamón y usar tu creatividad para servirlo, decorándolo con rodajas de piña o o con clavo de olor. (Ver fotos a la derecha)

 

[/et_pb_text][/et_pb_column][et_pb_column type="1_2" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_image src="https://especias.blog/wp-content/uploads/2021/03/pina-jamon-cerdo-especiado.jpg" alt="pernil de cerdo con piña y especias" title_text="jamon-cerdo-especiado" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" _builder_version="4.7.7" animation_style="slide" animation_direction="right" animation_intensity_slide="5%" animation_starting_opacity="100%"][/et_pb_image][et_pb_image src="https://especias.blog/wp-content/uploads/2021/03/jamon-clavos-de-olor.jpg" alt="Jamón con clavos de olor" title_text="jamon-clavos-de-olor" force_fullwidth="on" align_tablet="center" align_last_edited="on|desktop" _builder_version="4.7.7" animation_style="slide" animation_direction="right" animation_intensity_slide="5%" animation_starting_opacity="100%"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.25" custom_margin="|||" custom_padding="||0px|"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Title" _builder_version="4.5.1" text_font="Cormorant Garamond||||||||" text_text_color="#1e1e1e" text_font_size="26px" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"]

Ingredientes

[/et_pb_text][et_pb_divider color="#cccccc" divider_weight="2px" _builder_version="3.2" max_width="80px" max_width_tablet="150px" max_width_phone="150px" max_width_last_edited="off|desktop" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_3,2_3" _builder_version="4.7.7" custom_margin="|auto||46px||"][et_pb_column type="1_3" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.7.7" text_font="Montserrat||||||||" text_text_color="#1e1e1e" text_font_size="16px" ul_font="||||||||" ul_line_height="2em" width="100%" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"]

•  1 Kg Jamón no curado
• 1 lata de Piñas trituradas o cortadas en pequeños trozos
•  2 ramas de canela
•  2 cucharadas de miel
• 12 Clavos de Olor enteros
• 300 gr.  de azúcar moreno
• 1 paquete de lingotes de jamón
• Opcional: piñas en rodajas para decorar (de lata)
• Otro opcional: 200 ml de vino de Oporto

[/et_pb_text][/et_pb_column][et_pb_column type="2_3" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.7.7" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" animation_style="fold" animation_direction="left" animation_intensity_fold="5%" animation_starting_opacity="100%"]

Si bien esta receta de Jamón o Pernil de cerdo con piña y con clavo de olor es nutritiva tiene solo 150 calorías por porción. Es rica y nutritiva y a pesar de que contiene azúcar no aporta demasiadas calorías, eso sí consume una porción pequeña si no quieres engordar.

La canela y el clavo de olor no solo le aportan aroma y sabor sino todas sus increíbles propiedades. Si quieres saber sobre ellas, mira nuestros ficheros de estas especias, en el menú principal de esta web.

Consejo: es para amantes de la comida agridulce.

 

 

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" custom_padding_last_edited="off|desktop" admin_label="Hero" _builder_version="4.7.7" use_background_color_gradient="on" background_color_gradient_start="rgba(0,0,0,0.75)" background_color_gradient_end="rgba(0,0,0,0.2)" background_color_gradient_direction="90deg" background_color_gradient_overlays_image="on" background_image="https://especias.blog/wp-content/uploads/2021/03/jamon-clavos-de-olor.jpg" custom_margin="-99px||54px|||" custom_padding="10%||10%|"][et_pb_row _builder_version="4.7.7" background_size="initial" background_position="top_left" background_repeat="repeat" custom_padding="|||" animation_style="zoom" animation_intensity_zoom="4%" custom_width_px="1920px"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Title" _builder_version="4.7.7" text_font="||||||||" header_font="Cormorant Garamond|700|||||||" header_font_size="64px" header_line_height="1.3em" background_layout="dark" max_width="600px" animation_style="fold" animation_direction="bottom" animation_intensity_fold="30%" animation_starting_opacity="100%"]

Prepara un delicioso platillo agridulce y sorprende a tus invitados.

[/et_pb_text][et_pb_text _builder_version="4.7.7" text_font="Cormorant Garamond|500|||||||" text_font_size="24px" text_line_height="1.8em" header_font="||||||||" background_layout="dark" max_width="600px" animation_style="fold" animation_direction="bottom" animation_delay="50ms" animation_intensity_fold="30%" animation_starting_opacity="100%"]

Delicioso postre especiado y muy nutritivo, además de fácil y rápido de hacer, es muy económico.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Instructions" _builder_version="3.22" background_image="https://especias.blog/wp-content/uploads/2020/08/recipe_illustration_01-2.png" background_size="initial" custom_padding="27px||90px|||"][et_pb_row custom_padding_last_edited="off|desktop" _builder_version="4.7.7" custom_margin_last_edited="off|desktop" custom_padding="|||" custom_padding_tablet="|||"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Title" _builder_version="4.5.1" text_font="||||||||" header_font="||||||||" header_2_font="Cormorant Garamond|600|||||||" header_2_font_size="36px" text_orientation="center" min_height="52px" custom_margin="-77px||15px|||" animation_style="fade"]

Cómo preparar 

Jamón glaseado con Piña y Clavo de Olor

[/et_pb_text][et_pb_divider color="#cccccc" divider_weight="2px" _builder_version="3.2" max_width="80px" max_width_tablet="150px" max_width_phone="150px" max_width_last_edited="off|desktop" module_alignment="center" custom_margin="||15px|" animation_style="fade" animation_direction="left" animation_starting_opacity="100%"][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" admin_label="Instructions Row" _builder_version="3.25" custom_margin="-37px|auto||auto||" custom_padding="|||"][et_pb_column type="1_2" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" header_font="||||||||" header_5_font="Montserrat||||||||" header_5_line_height="1.8em" custom_margin="||0px|" custom_padding="36px||36px|" animation_style="fold" animation_direction="bottom" animation_intensity_fold="5%" animation_starting_opacity="100%" border_color_all="rgba(51,51,51,0.1)" border_width_bottom="1px"]

Paso 1

Preparación del glaseado: En un bowl colocamos la piña triturada, la canela, el  azúcar moreno y los lingotes de jamón. (opcionalmente se puede agregar un poco del Vino oporto)

Mezclamos todo. Cocinar en plancha de horno previamente untada con mantequilla. Hornear por 15 minutos y reservar.

[/et_pb_text][et_pb_text _builder_version="3.27.4" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" header_5_font="Montserrat||||||||" header_5_line_height="1.8em" custom_margin="||0px|" custom_padding="36px||36px|" animation_style="fold" animation_direction="bottom" animation_intensity_fold="5%" animation_starting_opacity="100%" border_color_all="rgba(51,51,51,0.1)" border_width_bottom="1px"]

Paso 2

Tomamos el jamón y le hacemos unas zanjas para que el glaseado penetre mejor y pincelamos todo con el glaseado sobre la piel del jamón o pernil de cerdo (reservamos la mitad del glaseado para después). Podemos hacer formas de rombos para que se vea más decorativo y colocar clavos de olor en los centros. Tapar con papel de aluminio.

[/et_pb_text][/et_pb_column][et_pb_column type="1_2" _builder_version="4.7.7" _module_preset="default"][et_pb_text _builder_version="3.27.4" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" header_font="||||||||" header_5_font="Montserrat||||||||" header_5_line_height="1.8em" custom_margin="||0px|" custom_padding="36px||36px|" animation_style="fold" animation_direction="bottom" animation_intensity_fold="5%" animation_starting_opacity="100%" border_color_all="rgba(51,51,51,0.1)" border_width_bottom="1px"]

Paso 3

Colocar el jamón en el horno a una temperatura de 180ºC por unos 40 min. Ir vigilando que no se queme.

[/et_pb_text][et_pb_text _builder_version="3.27.4" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" header_font="||||||||" header_5_font="Montserrat||||||||" header_5_line_height="1.8em" custom_margin="||0px|" custom_padding="36px||36px|" animation_style="fold" animation_direction="bottom" animation_intensity_fold="5%" animation_starting_opacity="100%" border_color_all="rgba(51,51,51,0.1)" border_width_bottom="1px" locked="off"]

Paso 4

 Sacamos el jamón y volvemos a pincelarlo con el glaseado de piña. Volver al horno por 60 minutos, e ir mirando que no se queme, hasta que este al punto de cocción que nos guste.

[/et_pb_text][et_pb_text _builder_version="3.27.4" text_font="Cormorant Garamond|500|||||||" text_text_color="#1e1e1e" text_font_size="20px" text_line_height="1.8em" header_5_font="Montserrat||||||||" header_5_line_height="1.8em" custom_margin="||0px|" custom_padding="36px||36px|" animation_style="fold" animation_direction="bottom" animation_intensity_fold="5%" animation_starting_opacity="100%" border_color_all="rgba(51,51,51,0.1)" border_width_bottom="1px"]

Paso 5

Sacar del horno, y volver a pincelar con el glaseado sobrante, decorar con rodajas de piña. A disfrutar!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Testiomonials" _builder_version="3.22" background_color="#fcf7d9" background_image="https://especias.blog/wp-content/uploads/2020/08/recipe_illustration_02-1.png" custom_margin="-56px|||||" custom_padding="90px|0px|90px|0px"][et_pb_row _builder_version="3.25"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Title" _builder_version="3.27.4" text_font="||||||||" header_font="||||||||" header_2_font="Cormorant Garamond|600|||||||" header_2_text_color="#1e1e1e" header_2_font_size="36px" text_orientation="center"]

Ellas hicieron la receta! Y nos cuentan..

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="3.25"][et_pb_column type="1_2" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_testimonial portrait_url="https://especias.blog/wp-content/uploads/2021/01/Diseno-sin-titulo-86.jpg" quote_icon="off" _builder_version="4.7.7" body_font="Cormorant Garamond|500|||||||" body_text_color="#1e1e1e" body_font_size="20px" background_color="#ffffff"]

"Excelente receta, fácil y deliciosa. amo lo agridulce, y el jamón glaseado con piña es de mis platillos preferidos" GRACIAS

[/et_pb_testimonial][/et_pb_column][et_pb_column type="1_2" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_testimonial portrait_url="https://especias.blog/wp-content/uploads/2021/01/Diseno-sin-titulo-97.jpg" quote_icon="off" _builder_version="4.7.7" body_font="Cormorant Garamond|500|||||||" body_text_color="#1e1e1e" body_font_size="20px" background_color="#ffffff" min_height="295px"]

"No sabía como preparar esta clásica receta de Navidad, el pernil de cerdo con piña y clavo de olor ya es un clásico de las fiestas familiares en casa".

[/et_pb_testimonial][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Recipes" _builder_version="3.22" background_image="https://especias.blog/wp-content/uploads/2020/08/recipe_illustration_03.png" background_size="initial" custom_padding="90px||90px|"][et_pb_row _builder_version="3.25" custom_margin="|||"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Title" _builder_version="3.27.4" text_font="||||||||" header_font="||||||||" header_2_font="Cormorant Garamond|500|||||||" header_2_text_color="#1e1e1e" header_2_font_size="36px" text_orientation="center" custom_margin="||15px|" animation_style="fade"]

Más recetas

[/et_pb_text][et_pb_divider color="#cccccc" divider_weight="2px" _builder_version="3.2" max_width="80px" max_width_tablet="100px" max_width_phone="100px" max_width_last_edited="off|desktop" module_alignment="center" animation_style="fade"][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_3,1_3,1_3" _builder_version="3.25" locked="off"][et_pb_column type="1_3" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_blurb title="Helado de Menta" image="https://especias.blog/wp-content/uploads/2020/08/Untitled-design-12.jpg" alt="Sorbete de menta fresca receta. Helado de menta fresca y natural" _builder_version="4.7.7" header_level="h3" header_font="Cormorant Garamond||||||||" header_font_size="24px" body_font="Montserrat|500|||||||" body_font_size="13px" body_line_height="1.8em" text_orientation="center" animation_style="fade"]

Ver receta

[/et_pb_blurb][/et_pb_column][et_pb_column type="1_3" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_blurb title="Arroz con leche y Clavo de Olor" image="https://especias.blog/wp-content/uploads/2021/03/arroz-leche-clavo-olor.jpg" alt="Receta de arroz con leche con clavo de olor" _builder_version="4.7.7" header_level="h3" header_font="Cormorant Garamond||||||||" header_font_size="24px" body_font="Montserrat|500|||||||" body_font_size="13px" body_line_height="1.8em" text_orientation="center" animation_style="fade" hover_enabled="0" sticky_enabled="0"]

Ver Receta

[/et_pb_blurb][/et_pb_column][et_pb_column type="1_3" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_blurb title="Bifes con mantequilla especiada." image="https://especias.blog/wp-content/uploads/2021/01/bifes-con-matequilla-especiada.jpg" alt="Bifes con mantequilla especiada o saborizada con especias." _builder_version="4.7.7" header_level="h3" header_font="Cormorant Garamond||||||||" header_font_size="24px" body_font="Montserrat|500|||||||" body_font_size="13px" body_line_height="1.8em" text_orientation="center" animation_style="fade"]

Ver receta

[/et_pb_blurb][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" admin_label="Subscribe" _builder_version="3.22" background_color="#faf3d2" background_image="https://especias.blog/wp-content/uploads/2020/08/recipe_illustration_01-2.png" background_size="contain" custom_padding="91px|0px|90px|0px"][et_pb_row column_structure="1_4,1_2,1_4" _builder_version="3.25"][et_pb_column type="1_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][/et_pb_column][et_pb_column type="1_2" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_signup mailchimp_list="03dac884f0" first_name_field="off" last_name_field="off" title="No te pierdas ninguna receta! Suscríbete a nuestro Newsletter " button_text="Send" _builder_version="3.23" form_field_background_color="#ffffff" form_field_text_color="#ffffff" form_field_focus_background_color="#ffffff" form_field_focus_text_color="#ffffff" header_font="Cormorant Garamond|500|||||||" header_font_size="50px" header_line_height="1.3em" body_font="||||||||" body_text_color="#717ba" result_message_font="||||||||" result_message_text_color="#717baf" use_background_color="off" custom_button="on" button_text_size="14px" button_text_color="#ffffff" button_bg_color="#ff7864" button_border_width="8px" button_border_color="#ff7864" button_border_radius="0px" button_font="Montserrat|500||on|||||" button_use_icon="off" text_orientation="center" background_layout="light" custom_margin="|-58px||-67px||" border_radii_fields="on||||" border_width_all_fields="1px" border_color_all_fields="#b5b5b5" focus_background_color="#ffffff" focus_text_color="#ffffff" button_text_size__hover_enabled="off" button_one_text_size__hover_enabled="off" button_two_text_size__hover_enabled="off" button_text_color__hover_enabled="off" button_one_text_color__hover_enabled="off" button_two_text_color__hover_enabled="off" button_border_width__hover_enabled="off" button_one_border_width__hover_enabled="off" button_two_border_width__hover_enabled="off" button_border_color__hover_enabled="off" button_one_border_color__hover_enabled="off" button_two_border_color__hover_enabled="off" button_border_radius__hover_enabled="off" button_one_border_radius__hover_enabled="off" button_two_border_radius__hover_enabled="off" button_letter_spacing__hover_enabled="off" button_one_letter_spacing__hover_enabled="off" button_two_letter_spacing__hover_enabled="off" button_bg_color__hover_enabled="off" button_one_bg_color__hover_enabled="off" button_two_bg_color__hover_enabled="off"][/et_pb_signup][/et_pb_column][et_pb_column type="1_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][/et_pb_column][/et_pb_row][/et_pb_section]